STK MAKİNA GIDA MAK. İML.SAN.TİC.LTD.ŞTİ.

Hall : 11 - Stand : 1112A

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  • About Company

  • As a leading pioneer of equipment manufacturing, provision and turn-key solution delivery in food industry, especially for milk and diary products processing organizations, STK MAKİNA has been founded in 1981. Thanks to its vast experience, our company has successfully served many organizations in different countries including Turkey, Iran, Iraq, Suria, Jordan, Yemen, Egypt, Libia, Qatar, Sudan, Algeria, Greece, Niger, Turkish Republic of Northern Cyprus, Bulgaria, Romania, Ukraine, Kazakhistan, Turkmenistan, Azerbaijan, Germany and France. Having a wide product portfolio, STK MAKINA has won its title as a widely reputable contractor thanks to its service quality, honest principles, and deep experience in designating the exact requirement of the customer to provide customized solutions that are ideal for the application. STK Makina primarily acts in different fields of including project design, manufacturing, installation, sale, application, training and technical support; in its high-end facilities located in Çark Industrial Zone of Sakarya. The company manufactures, installs and creates different solutions for a wide range of industries; including but not limited to milk collection and cooling lines; milk acquisition and pasteurization lines; pasteurized drinking milk and UHT milk lines; yoghurt, buttermilk and kephir lines, production lines for many types of cheese such as white cheese, curd cheese, kashar cheese, goyda, mozarella, cheddar, halloumi and cream cheese, fruit juice, jam, marmalade and molasses production lines, ice cream and milky dessert production lines as well as special equipment lines for facilities that produce beverages, sodas, chocolate, margarine or tomato paste.
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pasteurizer

pasteurizer

pasteurizer

Product Details

Pesteurizers are automatic systems which systematically heat up and cool down the milk by means of plated heat exchangers for the purpose of increasing the temperature of the milk without degrading physical and bio-chemical features (vitamins and diastases) of patogen bacretias and nutrients. Capacity: 1000, 3000, 5000, 10000 LT/H


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